We serve dinner Tuesday - Saturday from 5.30pm – 10pm
Menu subject to change due to market availability

Summer 2017

House baked sourdough baguette  $4.90
Mixed olives  $8.90

Fresh Clevedon Pacific Oysters  $4.50 each
Served natural with your choice of:
Sherry Vinegar, Ponzu or Battered with Remoulade.

Starters
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney   $18.90
Pickled baby beets, fig, chevré cream, almond, white balsamic, (vego)   $21.90
Sautéed Paua, glazed pork cheek, XO sauce, pickled shiitake, bok choy, ginger wine dressing   $24.90
Crayfish & Prawn ravioli, grilled tiger prawn, crayfish butter, truffle oil   $22.90 
Pacific Albacore Tuna kokoda, coconut, lime, salted cucumber, tomato, puffed wild rice   $22.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle  $19.90

Mains
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego)  $33.90
Groper, leek risotto, green beans, prawn anglaise, potato crisps, burnt leek  $38.90
Snapper, tomato & chickpea ragout , cavolo nero, chorizo & almond crumb, scampi emulsion  $38.90
Beef Fillet, Café de Paris butter, fries  $38.90
Aromatic seafood broth, monkfish, baby octopus, shellfish, saffron creme fraiche   $38.90
Roasted whole Sole, seaweed butter, stirfried greens, pickled ginger dressing, furikake $38.90
Gurnard, soft white polenta, diamond shell clams, herb velouté, curry oil $36.90

On The Side
Shoesting fries, kimchi salt  $8.90
Sautéed courgettes, garlic, mint, pickled chilli   $9.90
Organic mixed leaf salad, merlot vinaigrette   $8.90
Duck fat roasted potatoes, rosemary, parmesan & black garlic aioli $9.90

Desserts
Catalan Crêpes with orange caramel sauce, vanilla ice cream  $16.90
Perfect with a glass of Alvear Moscatel $11 glass $69 bottle

Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb, espresso tuile  $15.90
A match made in heaven with Lustau Pedro Ximenez Sherry $12.5 glass $62 bottle

Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue   $16.90
Exceptional with the lovely Konrad Noble Two Riesling Sauvignon Blanc $11 glass $53 bottle

Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut   $15.90
Crying out to go with Mysterious Diggings Late Harvest Gewurztraminer $12.5 glass $59 bottle

Todays freshly churned sorbets & icecreams
Licorice icecream, raspberry sorbet, coconut sorbet $14.90
Excellent with a drop of Tietjen Witters Botrytis Viognier $13 glass $62 bottle

Cheese
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Camembert du Bocage or Roquefort (50gms per portion) $10.90

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