Ortega's Fixed Price Group Dining Menu's

We have a selection of three fixed price menus available. As always we are happy to make extra arrangements so please let us know if there is anything we can do to make your occasion extra special.
Our lovely private room comfortably seat 10 - 24 people.
If you’d like to make an enquiry, please call us on  04 382 9559

 

Ortega's Fixed Price Group Dining Menu's

We have a selection of three fixed price menus available. As always we are happy to make extra arrangements so please let us know if there is anything we can do to make your occasion extra special.
Our lovely private room comfortably seat 10 - 24 people.
If you’d like to make an enquiry, please call us on  04 382 9559

 

$69 Menu

$69 Menu

Entrees
Pan-fried Prawn Tails, garlic butter sauce, lemon, Italian parsley & tagliatelle
Corn Fed Duck Liver Pâté, Pedro Ximenez syrup, feijoa & saffron chutney
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego)
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice

Mains
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil
Pappardelle, butternut & goats cheese cream, chard, hazelnuts, Grano Padano (vego)
Snapper, tomato & chickpea ragout, cavolo nero, scampi emulsion
Beef Fillet, Café de Paris butter, fries

For the Table- Organic mixed leaf salad & Duck fat roasted potatoes, sage, Parmesan & truffle mayo

Desserts
Chocolate Mousse, espresso marscapone, dark Ghana ganache & chocolate crumb
Catalan Crepes with orange caramel sauce, Vanilla icecream

or Brie de Meaux with fig & walnut compote

 

Menu subject to change due to market availability

 

$84 Menu

$84 Menu

Selection of Natural & Battered Oysters to share

Entrees
Pan-fried Prawn Tails, garlic butter sauce, lemon, Italian parsley & tagliatelle
Corn Fed Duck Liver Pâté, Pedro Ximenez syrup, feijoa & saffron chutney
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego)
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice

Mains
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil
Pappardelle, butternut & goats cheese cream, chard, hazelnuts, Grano Padano (vego)
Snapper, tomato & chickpea ragout, cavolo nero, scampi emulsion
Beef Fillet, Café de Paris butter, fries

For the Table- Organic mixed leaf salad & Duck fat roasted potatoes, sage, Parmesan & truffle mayo

Desserts
Chocolate Mousse, espresso marscapone, dark Ghana ganache & chocolate crumb
Catalan Crepes with orange caramel sauce, Vanilla icecream

Cheese
Selection of ripened Cheeses to share

Menu subject to change due to market availability

 

$95 Menu

$95 Menu


House baked bread
Marinated Olives
Selection of Natural & Battered Oysters to share

Entrees
Pan-fried Prawn Tails, garlic butter sauce, lemon, Italian parsley & tagliatelle
Corn Fed Duck Liver Pâté, Pedro Ximenez syrup, feijoa & saffron chutney
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego)
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing

Mains
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil
Pappardelle, butternut & goats cheese cream, chard, hazelnuts, Grano Padano (vego)
Snapper, tomato & chickpea ragout, cavolo nero, scampi emulsion
Groper, Jerusalem artichoke & bone marrow risotto, oyster mushrooms, broccolini, split jus
Beef Fillet, Café de Paris butter, fries

For the Table- Organic mixed leaf salad, Sautéed courgettes, garlic, mint, pickled chilli & Duck fat roasted potatoes, sage, Parmesan & truffle mayo

Desserts
Chocolate Mousse, espresso marscapone, dark Ghana ganache & chocolate crumb
Catalan Crepes with orange caramel sauce, Vanilla icecream
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue

Cheese
Selection of ripened Cheeses to share

Coffee & Tea

Menu subject to change due to market availabilty

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